Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors
نویسندگان
چکیده
منابع مشابه
Direct valorisation of waste cocoa butter triglycerides via catalytic epoxidation, ring‐opening and polymerisation
BACKGROUND Development of circular economy requires significant advances in the technologies for valorisation of waste, as waste becomes new feedstock. Food waste is a particularly important feedstock, containing large variation of complex chemical functionality. Although most food waste sources are complex mixtures, waste from food processing, no longer suitable for the human food chain, may a...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2019
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2018.08.057